Best National Food in Thailand: 58 You Must Try
Discover the best national food in Thailand you must try! Explore authentic dishes and flavours of Thai cuisine with our expert guide.
We have been travelling to Thailand for more than 20 years, and one of things that keeps us coming back year after year is the Thai cuisine!
From breakfast dishes featuring rice, noodles, or soup to popular entrees like pad thai, green curry, and tom yum soup, Thai cuisine has become increasingly popular around the world in recent years. But what makes it so special?
With influences from Chinese cooking techniques and the use of main ingredients in traditional Thai food like hoisin sauce, Thai cuisine offers a unique blend of flavours and textures that are hard to find elsewhere. And while it may not be as well-known as Spanish paella or other world cuisines, Thai food is definitely worth exploring for anyone looking for something new and exciting.
No matter whether you are a seasoned traveller to Thailand, or if it’s your first time travelling to Thailand, get ready to take a culinary journey through Thailand. Known for its bold flavours and unique combinations of sweet, sour, salty, and spicy tastes, Thai cuisine is a significant part of the country’s national identity. But what exactly are the national dishes in Thailand and what food do they eat in Thailand??
Read on to discover how herbs, spices, and chili peppers are used to achieve those mouth-watering flavours. So grab your chopsticks (or fork!) and let’s dive into the delicious world of the national foods in the beautiful country of Thailand.
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Traditional Food in Thailand
Thai cuisine is well-known for its delicious and unique flavours that come from a blend of sweet, sour, salty, and spicy tastes. It’s a cuisine that has evolved over time, influenced by neighbouring countries such as China, India, Laos, Cambodia, Vietnam and Burma.
The use of herbs and spices is prevalent in Thai cooking, which gives each dish its distinct flavour. The blending of these cultures has resulted in unique flavours that make Thai food stand out from other cuisines around the world.
N.B. We have also included the Thai food names for most dishes just in case you find yourself in a place without a Thai food menu in English.
1. The #1 National Dish of Thailand: Pad Krapao
So, what is the national dish of Thailand?
Pad Krapao, also known as Pad Kra Pao or Phat Kaphrao, holds significant importance in the Thai culture as it is considered the national food of Thailand. It is a stir-fry dish that typically consists of minced meat (usually pork or chicken), Thai basil, garlic, chili, and soy sauce. The dish is often served with rice and a fried egg on top.
Pad Krapao has a long history in Thailand dating back to the Ayutthaya period (1351-1767). It is believed that the dish originated in the central region of Thailand and was traditionally eaten by farmers during the busy harvest season.
The dish’s popularity can be attributed to its unique blend of flavours that perfectly captures the essence of Thai cuisine. The combination of sweet, salty, spicy, and savoury flavours makes it an irresistible treat for food lovers around the world.
Today, Pad Krapao remains the most popular Thai food dish and can be found everywhere from street food stalls to high-end restaurants. Its’ versatility allows it to be enjoyed at any time throughout the day – whether it’s breakfast, lunch or dinner.
Thai Starters
2. Thai Chicken Satay Skewers
One of the most popular street foods in Thailand is Thai Chicken Satay Skewers. This delicious dish consists of marinated chicken skewered that are grilled to perfection. The marinade typically includes a combination of coconut milk, soy sauce, garlic, ginger, and turmeric, giving the chicken a unique flavour that is both sweet and savoury.
Thai Chicken Satay Skewers are often served with peanut sauce and cucumber relish on the side. The peanut sauce is made using peanuts, coconut milk, red curry paste, fish sauce, lime juice, and brown sugar. It adds a creamy texture to the dish while balancing out the spiciness of the chicken marinade.
The cucumber relish serves as a refreshing palate cleanser between bites. It’s made with cucumbers, shallots, vinegar or lime juice, sugar or honey, salt and pepper flakes or chili peppers.
3. Thai Spring Rolls
Thai Spring Rolls are a popular appetizer in Thai cuisine that are enjoyed by many Thai people and visitors alike. They consist of a thin rice paper wrapper filled with rice noodles, vegetables such as carrots and cabbage, and sometimes meat or seafood seasoned with Thai spices and herbs. The filling is then rolled up tightly into a cylinder shape and deep-fried until crispy.
The combination of textures and flavours is what makes Thai Spring Rolls so delicious. The crispiness of the fried wrapper pairs perfectly with the softness of the filling inside. The seasoning used in the filling includes traditional Thai foods ingredients like lemongrass, garlic, ginger, cilantro, and lime juice which add a burst of fresh flavour to each bite.
Another reason why these spring rolls are so tasty is due to their dipping sauce. Typically served with a sweet and sour sauce made from sugar, vinegar, fish sauce, garlic, chili peppers, and lime juice which complements the flavours in the spring rolls perfectly.
4. Larb Gai
Larb Gai is a popular Thai dish made with minced chicken, fish sauce, lime juice, and fresh herbs. It is often served with sticky rice (khao niao) and is a staple in many Thai households. The dish originated in the north-eastern part of Thailand and has since become a beloved Thailand national dish.
Sticky rice (khao niao) is an essential component of many Thai meals. It is typically served alongside main dishes like Larb Gai to help balance out the flavours. Sticky rice gets its name from its texture – it’s stickier and denser than regular rice, which makes it easier to eat with your hands.
5. Morning Glory / Pak Boong
If you’re looking for a tasty and healthy addition to your typical meal in Thailand, look no further than morning glory, also known as Pak Boong. One of the great things about morning glory is its versatility. This popular vegetable is a staple in Thai cuisine and can be found in a variety of dishes, from stir-fries to noodle soups.
Not only is morning glory delicious, but it’s also a healthy choice. It’s low in calories and high in vitamins A and C, as well as minerals like calcium, iron, and potassium. Plus, its high fiber content can help keep you feeling full for longer.
In Northern Thailand specifically, morning glory is often served with Nam Phrik – a spicy chili paste that adds an extra kick of flavor to the dish. This combination has become so popular that it’s considered one of the region’s signature dishes.
For breakfast lovers out there who are wondering what traditional Thai breakfast consists of Khanom Chin, which is one of the best choices accompanied by morning glory! Khanom Chin is a type of rice noodle served with various toppings like fish curry or green curry.
Thai Salads
6. Green Papaya Salad / Som Tam
Green papaya salad, also known as Som Tam, is a refreshing and healthy side dish that is popular in Thailand. It is made with shredded green papaya and fresh vegetables, which are mixed together to create a tasty and nutritious dish.
One of the key ingredients in green papaya salad is the green papaya itself. This fruit has a unique texture and flavour, and when it is shredded it makes an excellent base for the salad. The addition of fresh vegetables like tomatoes, carrots, and cucumbers adds color, flavor, and nutrition to the dish.
To dress the salad, a mixture of lime juice, soy sauce, and fish sauce is typically used. This creates a tangy dressing that complements the sweetness of the papaya perfectly. Kaffir lime leaves are often added to enhance the flavour even further.
7. Green Mango Salad
Green Mango Salad is one of our favourite classic Thai dishes! This popular Thai dish has captured the hearts and taste buds of many food lovers around the world. The dish is made with fresh mango and green papaya, which are mixed with fresh vegetables, lime juice, and lime leaves to create a tangy and refreshing taste. This salad is perfect for those who love a burst of flavour in their meal.
The combination of fresh mango and green papaya makes this salad unique. The sweetness of the mango perfectly complements the sourness of the green papaya, creating a balance that is hard to resist. To make this salad even more delicious, it is typically mixed with fresh vegetables such as carrots, cucumber, and onion.
Green Mango Salad is often served as a side dish to complement other Thai dishes like fried rice, massaman curry, or tom kha gai. It adds freshness and crunchiness to any meal it accompanies while still being light enough not to overpower other flavours on your plate.
8. Thai Beef Salad / Yam Nua
There are many dishes that could be considered one of the national foods of Thailand. However, one dish that stands out as a popular and delicious option is Thai Beef Salad or Yam Nua.
Yam Nua is a refreshing healthy salad that’s perfect for warm weather. It’s made with grilled beef that’s thinly sliced and marinated in a mixture of fish sauce, lime juice, sugar, and chili flakes. The beef is then tossed with mixed greens like lettuce, cucumber, tomato, onion, and cilantro.
The dressing for this salad is what makes it truly special. It’s made with lime juice, fish sauce, sugar, chili flakes, garlic, and shallots. The combination of sweet, sour, salty, and spicy flavours creates an explosion of taste in your mouth.
9. Spicy Salad / Laab
Laab can be made with various types of meat such as chicken, pork, or beef. It is typically served with sticky rice on the side to balance out the spiciness of the dish. The meat used in laab is usually finely chopped or minced, and then a mixture of shallots (or red onions), chili flakes (or fresh chili), fish sauce, lime juice, toasted rice powder (or ground roasted rice), mint leaves (or cilantro), and scallions are added.
10. Spicy Thai Grilled Pork Salad / Nam Tok Moo
This spicy grilled pork salad is a staple in Northern Thai cuisine and has become one of the country’s most popular dishes. Nam Tok Moo is a salad made with grilled pork, rice noodles, and a spicy dressing.
The dish gets its name from the way it is prepared – “nam tok” means waterfall in Thai, which refers to the sound made by the sizzling meat as it hits the grill. The pork is marinated in a mixture of fish sauce, lime juice, chili flakes, and other spices before being grilled to perfection.
The salad also includes rice noodles that are cooked until tender and then mixed with fresh herbs like cilantro and mint. The dressing for this dish typically consists of fish sauce, lime juice, chili flakes or bird’s eye chilies (depending on how spicy you like it), sugar, garlic and shallots. All these ingredients come together to create a delicious blend of flavours that will leave your taste buds begging for more.
Thai soups
11. Hot and Sour Soup / Tom Yum
Tom Yum Soup, the national soup of Thailand, is a popular Thai soup that is known for its spicy and sour taste. Tom Yum can be made with different proteins such as shrimp (tom yum goong) or chicken (tom kha gai), and can also be served as a noodle soup. The ingredients used in making this soup include tom yum paste, red curry paste, hoisin sauce, chili paste, and tam. These ingredients are carefully mixed together to create the perfect balance of flavours.
Tom yum paste is made from lemongrass, kaffir lime leaves, galangal root, garlic, shallots, and chilies. This mixture is then blended into a smooth paste that adds depth and complexity to the soup’s flavorr profile. Red curry paste is another essential ingredient that gives the soup its vibrant colour and spicy kick.
Hoisin sauce is added to give the broth a slightly sweet taste, while chili paste provides an extra layer of heat. Tam or tamarind pulp helps balance out all these flavours by adding tartness to the mix.
Tom Yum Soup is best enjoyed hot and fresh. It’s typically served in small bowls as an appetizer before the main course. However, it can also be eaten as a light lunch or dinner option.
When eating Tom Yum Soup at a restaurant in Thailand, you’ll often find that it’s served with a side dish of steamed rice to help balance out the spiciness of the soup. You can also add additional toppings such as chopped cilantro or sliced chili peppers to customize your meal to your liking.
12. Tom Kha Gai
Tom Kha Gai is a popular Thai dish that features a creamy coconut milk base with chicken, galangal, fragrant lemongrass, and kaffir lime leaves. The name “Tom Kha” translates to “boiled galangal,” which is a type of ginger commonly used in Thai cuisine. The dish also includes other traditional Thai ingredients like fish sauce, chili peppers, and lime juice.
While similar to Tom Yum soup, which is known for its spicy and sour flavours, Tom Kha Gai has a milder taste due to the addition of coconut milk. It is often served as a soup or over rice and can be found in restaurants throughout Thailand.
13. Noodle Soup / Guay Teow
Now let’s talk about noodle soup, or Guay Teow, as the Thai people call it. It’s a very popular dish in Thailand and you can find it just about anywhere. The soup is made with thin rice noodles and a flavorful broth that can be made with chicken, pork, or beef. You can also add vegetables like bean sprouts and Chinese kale to make it even more delicious. Some people like to add chili flakes or fish sauce for an extra kick of flavour. It’s a great dish to have for breakfast, lunch, or dinner!
Thai Noodle and Rice Dishes
14. Stir-Fried Noodles / Pad Thai
Pad Thai is one of the most popular and well-known Thailand dishes. It is a stir-fried noodle dish that typically includes rice noodles, eggs, tofu, shrimp, and bean sprouts. It is often served with lime wedges, chopped peanuts, and chili flakes on the side.
The dish has an interesting history. It was created during World War II when the government of Thailand encouraged people to eat noodles instead of rice because there was a shortage of rice at the time. To make it more appealing to the masses, they added ingredients such as fish sauce and tamarind paste to give it a unique flavour.
Today, Pad Thai can be found all over Thailand and is a staple in many restaurants around the world. It’s easy to see why this dish has become so popular – it’s flavourful, satisfying, and relatively simple to prepare.
15. Thai Stir-Fried Noodles / Pad See Ew
Pad See Ew is another popular stir-fried noodle dish in Thailand. Unlike Pad Thai which uses thin rice noodles, Pad See Ew uses wider rice noodles that are stir-fried with soy sauce, Chinese broccoli (also known as gai lan), and meat or seafood.
The name “Pad See Ew” translates to “fried soy sauce noodles” in English. The dish has a slightly sweet and salty flavour profile thanks to the use of dark soy sauce which gives it its signature dark brown colour.
Similar to Pad Thai, Pad See Ew can be found all over Thailand and is also enjoyed by people around the world.
16. Thai Fried Rice / Khao Pad
Thai fried rice has been enjoyed by locals for generations and has become an integral part of Thai cuisine. It can be found on any typical Thai food menu. It was originally created as a way to use up leftover rice from the previous day’s meal. Over time, it evolved into its own unique dish with various ingredients added to create different flavours.
Khao Pad can be made with various ingredients such as shrimp, chicken, pork or beef. It can also be vegetarian by omitting the meat or substituting tofu. The vegetables used in this dish are usually diced onions, carrots, peas, and scallions. To add flavour to the dish, garlic and soy sauce are used along with chili peppers for some heat.
Khao Pad is usually served with a wedge of lime on the side which can be squeezed over the top of the dish before eating. Cucumber slices are also commonly served alongside the rice to provide a refreshing crunch that balances out the savoury flavours. Finally, a fried egg is placed on top of the rice which adds richness and texture to every bite.
17. Nam Phrik
It seems remiss not to add Nam Phrik to this section as it will be served with your meal in every local restaurant when you order a rice or noddle dish! And for a good reason…. They really add to the flavour of the meal!
Nam Phrik is a spicy chili paste that is commonly used as a condiment in Thai cuisine. It is made by grinding together chilies, garlic, shallots, fish sauce, lime juice, and sometimes sugar or palm sugar.
The name “Nam Phrik” translates to “spicy water” in English. It’s often served alongside other dishes as a dipping sauce or added to soups and curries to give them an extra kick of heat.
There are many different variations of Nam Phrik throughout Thailand. Just be aware that some are milder while others can be extremely spicy – it all depends on the type of chili used.
18. Fried Rice Cooked in a Pineapple / Khai Pad Sapparot
One popular Thai dish that perfectly embodies the perfect mix of Thai flavours is Khai Pad Sapparot. Khai Pad Sapparot translates to “fried rice with pineapple” in English. This iconic Thai dish features fried rice cooked inside half of a hollowed-out pineapple shell. The pineapple adds sweetness to the dish while also serving as an attractive serving vessel.
The recipe for Khai Pad Sapparot typically includes shrimp or chicken along with vegetables like onion, carrot, peas, and scallions. The fried rice itself is made using day-old jasmine rice that has been stir-fried with eggs, fish sauce, soy sauce, garlic, and chili paste.
Once the rice mixture is cooked through and the vegetables are tender-crisp, it’s spooned back into the pineapple shell for presentation. The whole thing can be served as-is or topped with additional garnishes like cashews or cilantro.
Thai Curries
19. Thai Yellow Curry / Kaeng Lueang
Kaeng Lueang is a dish that has a unique sour and spicy taste that sets it apart from other curries in Thai cuisine. The curry gets its yellow color from the turmeric in the curry paste called phrik kaeng. Other ingredients in the paste include lemongrass, galangal, coriander root, garlic, shallots, and shrimp paste. The paste is then mixed with coconut milk to create a creamy base for the curry.
Unlike other Thai curries like green curry or red curry which are often made with chicken or beef, Kaeng Lueang is typically made with fish or seafood. The dish also includes vegetables such as tomatoes and onions which add texture and flavor to the dish.
20. Thai Red Curry / Gaeng Daeng
Among the many Thai dishes that have gained popularity worldwide, Thai Red Curry or Gaeng Daeng stands out as one of the most iconic and famous dishes in Thailand.
Red curry paste is the key ingredient in making this dish. It is a blend of dried red chili peppers, garlic, shallots, lemongrass, galangal (a type of ginger), shrimp paste, and other spices. The paste is then cooked with coconut milk to create a rich and creamy sauce that complements the spiciness of the curry.
One reason why Thai Red Curry has become so popular is because it can be customized to suit different tastes and preferences. While it is traditionally made with beef or chicken, it can also be made with pork, seafood or tofu for vegetarians. The level of spiciness can also be adjusted according to individual preferences by adding more or less chili peppers.
Another reason why this dish has gained such widespread popularity is because it offers a perfect balance between sweet and spicy flavors. The sweetness comes from coconut milk while the spiciness comes from red curry paste. This combination creates an explosion of flavors that make your taste buds dance.
21. Thai Green Curry / Gaeng Keow Wan
One of the most popular dishes in Thailand is green curry or “Gaeng Keow Wan.” This dish has a perfect balance of spicy and sweet flavours that make it a favourite among locals and tourists alike.
Green curry gets its name from the colour of the chili paste used to make it. The paste is made with fresh green chilies, lemongrass, galangal, coriander root, and other herbs and spices. These ingredients give the curry its signature flavour profile – spicy, sweet, sour, and salty.
Compared to red curry which uses dried red chilies as a base for its paste, green curry has a milder heat level. However, this doesn’t mean that it’s not spicy at all! The spiciness can vary depending on how much chili paste is added to the dish.
Green curry can be made with a variety of proteins such as chicken, beef, or tofu. It’s typically served with rice or noodles.
22. Panang Curry / Panang Gaeng
Panang Curry is a national dish of Thailand originating in Central Thailand, but has become popular throughout the country because of its rich flavour.
The curry paste used in Panang Curry consists of dried chili peppers mixed with other herbs such as lemongrass and galangal root. It’s then blended with shrimp paste to give it an umami flavour. Coconut milk is added to the mixture along with meat or seafood such as chicken or shrimp. It is similar to other Thai curries like green curry and red curry but has a distinct flavour due to the addition of peanuts and kaffir lime leaves.
23. Massaman Curry
This delicious dish is known for its rich and complex flavours, which are derived from a blend of Indian and Thai spices. Unlike other Thai curries such as red curry and green curry, Massaman Curry is milder and sweeter in taste.
The main ingredients include cinnamon, cardamom, cumin, coriander seeds, cloves, nutmeg, star anise, bay leaves, fennel seeds, peppercorns, lemongrass, galangal root (a type of ginger), shallots or onions, garlic cloves, shrimp paste (kapi), tamarind juice or lime juice for sourness.
The combination of these spices creates a warm aroma that fills the room when cooking this dish. The flavours are robust yet balanced with sweet notes from palm sugar or brown sugar that help to mellow out the spiciness.
Other Traditional Thai Food Dishes
24. Cashew Nut Chicken / Kai Med Ma Muang
Cashew Nut Chicken, also known as Kai Med Ma Muang, is a popular Thai dish that combines the sweetness of cashew nuts with the savoury flavour of chicken. This delicious combination of flavours and textures makes it a favourite among locals and tourists alike. This dish is often served with Khao (rice), either steamed or fried, and is a staple in Thai cuisine.
25. Stir-Fried Thai Basil and Pork / Pad Kra Pao Moo
Pad Kra Pao Moo is a flavourful stir-fry dish made with minced pork, Thai basil, fish sauce, garlic and chilies. It is usually served with rice noodles or khao (steamed rice). The dish has a perfect balance of sweetness, saltiness, spiciness, and umami flavours.
The name “Pad Kra Pao” refers to the holy basil used in this recipe. The word “Moo” means pork in Thai language. Hence Pad Kra Pao Moo translates to stir-fried pork with holy basil.
Pad Kra Pao Moo is a classic example of Thai cuisine at its best- flavourful, spicy yet balanced. This dish perfectly represents the deliciousness of Thai food.
26. Pad Kra Pow Gai
Pad Kra Pow Gai is a popular Thai dish made with stir-fried chicken, basil leaves, garlic, and chili. The dish has a spicy and savoury flavour that’s characteristic of many Thai dishes. It’s often served with khao (rice) and a fried egg on top, making it a filling and satisfying typical Thai meal.
27. Fried Catfish With Green Mango Salad / Yam Pla Duk Foo
Yam Pla Duk Foo is a dish that perfectly encapsulates the flavours and textures that make Thai cuisine so unique. At its core, it’s a simple dish made up of two main components: crispy fried catfish and a refreshing green mango salad.
The catfish is first coated in a light batter and deep-fried until it’s crispy and golden brown. It’s then served on top of the green mango salad, which is made by combining shredded green papaya or fresh mango with herbs like mint and cilantro. The salad is then topped with roasted peanuts for added crunch.
But what really makes this dish stand out is the tangy dressing that ties everything together. Made from fish sauce, lime juice, sugar, and chili peppers, the dressing adds just the right amount of sweet, sour, salty, and spicy flavours to the mix.
28. Thai Hotpot / Jim Jum
Thai Hotpot, also known as Jim Jum, is a traditional Thai dish that is often enjoyed with friends and family. The key to a great hotpot lies in the quality of its ingredients.
This dish typically consists of a simmering pot of broth, which is flavoured with ingredients such as tom yum or tom yum goong which adds a little spiciness. Meats and seafood is then added. Sliced beef or pork tenderloin, chicken breast or thigh meat, shrimp, fish balls and squid are commonly used. Vegetables such as napa cabbage leaves, bok choy leaves and stems, carrot slices and mushroom caps are also added to give more texture to the soup.
Regional Thai Dishes
29. Coconut Curry Noodle Soup / Khao Soi
Khao Soi is a noodle soup dish from North Thailand that is also a must-try for those who love spicy and flavourful Thai food. It is made with egg noodles, coconut milk, yellow curry paste, chicken (or beef), pickled mustard greens, shallots (or onions), lime wedges, and crispy egg noodles on top to add texture to the dish.
The combination of the rich savoury broth and the crispy noodles creates an explosion of textures in your mouth. The creaminess of the coconut milk balances perfectly with the spiciness of the red curry paste. The addition of fresh lime wedges adds a tangy flavour that brightens up the whole dish.
One reason why Khao Soi has become so popular is that it represents the diversity of Thai cuisine. It is a dish that reflects the fusion of different cultures and influences that have shaped Thai food over the years.
The best way to experience Khao Soi is to time it with the Yi Peng Festival in November. These are must-do experiences on your Chiang Mai itinerary!
Thai Desserts
30. Mango Sticky Rice / Kao Niew Ma Muang
Mango Sticky Rice, also known as Kao Niew Ma Muang, is a beloved Thai dessert made from glutinous rice. This type of rice is stickier and chewier than regular rice, giving it a unique texture when cooked. The dish is typically served with fresh mango slices on top and sometimes accompanied by a sweet coconut cream sauce.
Mango Sticky Rice can be found at many Thai restaurants throughout Thailand as well as mobile vendors selling street food. If you’re looking for a more upscale experience, many high-end hotels and restaurants in Thailand also serve Mango Sticky Rice as part of their dessert menu.
Some variations of Mango Sticky Rice include adding kaffir lime leaves or topping it with crispy fried mung beans or roasted sesame seeds for added texture. However, regardless of any modifications made to the traditional recipe, Mango Sticky Rice remains an all-time favourite among locals and tourists alike.
31. Coconut Pancakes / Khao Nom Krok
Khao Nom Krok is a popular Thai dessert that is also known as coconut pancakes. It is made from rice flour, coconut milk, sugar, and shredded coconut. The dish is a traditional Thai street food and isoften served as a snack or dessert and can be found in most Thai markets and food stalls.
To make Khao Nom Krok, the batter is poured into a special pan with small round moulds. Then, toppings such as green onions or corn are added to the mixture. Once cooked, these delicious little pancakes are crispy on the outside and soft on the inside.
32. Deep-Fried Bananas / Kluay Tod
One popular Thai dessert that has gained worldwide recognition is Kluay Tod. This classic Thai dessert is made by deep-frying ripe bananas until they are golden brown and crispy on the outside while remaining soft and tender on the inside. The bananas are first coated in a batter made from flour, corn starch, sugar, salt, baking powder, egg yolk, and coconut milk before being fried to perfection.
Kluay Tod is often served with fresh mango or sticky rice (Khao Niao) as an accompaniment to balance out the sweetness of the fried bananas. The combination of crispy fried bananas with soft sticky rice or juicy mango creates a delectable taste sensation that will leave you craving for more.
33. Banana Pancakes
One dish that you will see being served by street vendors across the country is banana pancakes. These sweet and delicious pancakes are typically made with a simple batter of flour, sugar, eggs, and milk. Once cooked, the pancakes are topped with sliced banana and other toppings of your choosing such as Nutella, honey, condensed milk, fresh coconut etc.
When in Thailand, you MUST TRY banana pancakes!
34. Thai Ice Cream
No meal is complete without dessert and in Thailand, you must try their unique ice cream flavours. Thai ice cream is made with coconut milk and comes in a variety of flavours like mango sticky rice, coconut, durian, and pandan.
Thai Drinks
Thai cuisine is known for its delicious and unique drinks, which are an essential part of the Thai food culture. Many Thai dishes are complemented by refreshing drinks such as Khao Niao, a sweet sticky rice beverage that pairs well with spicy dishes like Phrik Kaeng.
35. Thai Iced Tea / Cha Yen
Thai Royal Cuisine features unique drinks such as Cha Yen, a sweet and creamy iced tea that is made with condensed milk and black tea. This drink has a distinct orange color due to the addition of food colouring which gives it an appealing look.
Cha Yen is usually served over ice cubes which make it perfect for hot summer days. It’s a refreshing drink that can be enjoyed on its own or paired with other Thai delicacies like mango sticky rice.
36. Khao Niao
Khao Niao is a sweet sticky rice beverage that pairs well with spicy dishes like Phrik Kaeng. This drink is made by soaking glutinous rice in water overnight before cooking it in coconut milk with sugar until it becomes soft and sticky.
Khao Niao can be enjoyed on its own or paired with other traditional Thai desserts like mango sticky rice. Its sweetness helps balance out the spiciness of other dishes making it a perfect complement to any meal.
37. Fruit Juices
Thailand is known for its delicious and refreshing fruit juices, which are often made with fresh fruits and vegetables. Lime juice is one of the most popular drinks in Thailand, often served with meals or sold by street vendors. This tangy and refreshing drink is made by squeezing fresh limes into a glass, adding water, sugar, and ice.
Thai fruit juices are typically made with a variety of fresh fruits and vegetables, such as mangoes, green papayas, and lime. These ingredients are blended together to create a tasty drink that is both healthy and delicious. Coconut milk and milk are also used in some Thai fruit juices to add a creamy texture to the drink.
38. Fruit Shakes
Fruit shakes are a popular drink in Thailand that can be enjoyed as a refreshing treat or as part of a meal. They are made with fresh fruits such as mango, pineapple, watermelon, and green papaya, which are blended together with milk or coconut milk to create a creamy and delicious beverage. Often, sugar syrup is also added, however, we find them sweet enough, so we always ask for no added sugar. The combination of sweet fruits and creamy milk makes for the perfect thirst-quencher on hot days.
39. Coconut Water
Thailand’s national drink is Coconut water. This natural beverage is extracted from young green coconuts and contains a rich blend of electrolytes, vitamins, and minerals that are essential for the body. In Thai cuisine, coconut water is often used as a base for drinks such as coconut water with palm sugar and lime juice or as an ingredient in dishes like green papaya salad and tom yam soup.
Coconut water is not only delicious but also has many health benefits. It is known to be an excellent source of hydration, making it an ideal drink for hot weather conditions. It contains nutrients like potassium, magnesium, calcium, and sodium that help regulate blood pressure levels.
Coconut water is best served nice and cold!
40. Sugar-Cane Juice
Sugar-cane juice is a popular drink in Thailand made from pressed sugar cane, and it is often mixed with lime juice for added taste. It’s a refreshing and healthy drink that’s perfect for hot days or after a spicy meal. The juice is often served with ice to make it even more refreshing.
This refreshing beverage can be found all over the country, from street vendors to high-end restaurants. It’s a staple drink that locals love, and tourists should definitely try.
41. Pandanus Leaf Juice
Pandanus leaf juice is a refreshing drink made from pandanus leaves, water, and palm sugar. It is a popular beverage in Thailand and is often served with spicy dishes like green papaya salad or panang curry. The pandanus leaves are boiled with water and then strained to create the juice, which is sweetened with palm sugar.
Alcoholic Drinks in Thailand
The food is not the only thing that stands out. Alcoholic drinks are also an important part of Thai culture and cuisine. In fact, drinking alcohol with meals is a common practice in Thailand. Thai people have been brewing their own rice wine for centuries, and they have developed a rich tradition of making and enjoying alcoholic beverages.
One of the reasons why alcohol is so popular in Thailand is because it complements many Thai dishes. The spicy and flavourful nature of Thai cuisine pairs well with certain types of alcoholic drinks, such as beer or cocktails made with local ingredients like lemongrass, kaffir lime leaves, and chili peppers.
42. Local Thai Beer
There’s nothing quite like pairing your meal with a cold local beer. From the unique and tasty brews of Northern Thailand to the popular lagers of Bangkok, there’s no shortage of delicious options to choose from.
One of the most popular beers in Thailand is Chang Beer, which is brewed in Chiang Mai and has a distinctive flavour that pairs well with spicy dishes like phrik kaeng (curries) and tom yum (spicy soup). Another popular option is Singha Beer, which hails from Bangkok and has a crisp, refreshing taste that complements noodle dishes like pad thai and khao soi.
In addition to Chang Beer and Singha Beer, some other popular options include:
- Lanna Lager: Brewed in Chiang Rai using locally grown jasmine rice, this light-bodied beer has a slightly sweet taste that pairs well with grilled meats.
- Phuket Lager: Made using spring water from Phuket Island, this crisp beer has a clean finish that goes well with seafood dishes.
- Chalawan Pale Ale: This hoppy beer is brewed in Nakhon Sawan using locally sourced hops and barley. It has a bold flavour that stands up well to spicy food.
43. Thai Whiskey – Mekhong
Mekhong is a popular Thai whiskey that is enjoyed by many Thai people and is often called the national drink of Thailand. This whiskey has been part of the country’s culture for generations and has become an essential element of Thai cuisine. Mekong is often referred to as “Thai whiskey” because it is made in Thailand and reflects the country’s unique flavours.
Mekhong is made using rice and distilled in Northeastern Thailand, where it is a staple drink. The rice used to make this whiskey gives it a unique flavor that cannot be found in other types of alcohol. The distillation process used to make Mekong involves fermenting cooked rice with yeast before distilling it several times to achieve the desired alcohol content.
44. Thai Rum – SangSom
If you like rum, then you should try SangSom! SangSom is made from molasses and goes through an ageing process of five years in charred oak barrels. It is quite a smooth, dark rum and often served with coke and ice. If you order a ‘bucket or rum and coke’, you will often find the rum you are drinking is SangSom.
Thai Fruits
Thailand is home to a wide variety of fruits, many of which are unique to the country. These fruits play an integral role in Thai cuisine, either eaten as they are or served in many dishes incorporating them for their distinct flavours and health benefits. For example:
- Green papaya salad (som tam): As mentioned earlier, this spicy salad features shredded green papaya mixed with chili peppers, lime juice, fish sauce, tomatoes, peanuts, and sometimes dried shrimp or crab.
- Tom yum soup: This hot-and-sour soup typically includes shrimp or chicken broth along with lemongrass, kaffir lime leaves, galangal, chili peppers, and other spices. It’s often served with shrimp or chicken and sometimes includes pineapple for a touch of sweetness.
- Phrik kaeng curry: This type of curry is made with a paste that typically includes chili peppers, garlic, shallots, lemongrass, and other seasonings. It can be made with a variety of meats or vegetables and may include fruits like pineapple or lychee for added sweetness.
45. Custard Apples
Custard apples are a popular fruit in Thailand, often used in desserts and sweets. These fruits have a soft, creamy texture and a sweet flavor that pairs well with other Thai ingredients such as fresh mango, shrimp, lime juice, and curry paste.
One of the most popular ways to enjoy custard apples in Thailand is by using them in curries and salads. In addition to curries and salads, custard apples can also be used in omelettes for breakfast or as a topping for ice cream or other desserts. Their versatility makes them an excellent ingredient to have on hand when cooking certain dishes.
46. Guava
One of the key ingredients in Thai cooking is guava, a tropical fruit that adds a sweet and tangy flavour to many different types of dishes. The most common ways that guava is used in Thai cooking is as an ingredient in salads such as green papaya or mango salad, and in savoury dishes such as green curry with shrimp or chicken.
In addition to its delicious taste, guava also offers several health benefits. It is rich in vitamin C and antioxidants, which help to boost immunity and fight off free radicals. This makes it an excellent addition to any meal for those looking to maintain their overall health.
47. Jackfruit
This popular fruit is used in a variety of dishes, from curries to desserts, and offers a sweet and tangy flavour that pairs well with rice and coconut milk.
For vegetarians, jackfruit can be used as a meat substitute as the fruit’s mild flavour allows it to take on the taste of other ingredients while adding texture and protein to the dish. In addition to its versatility as a meat substitute, jackfruit adds depth of flavour when paired with other ingredients like coconut milk and curry paste. Its sweet yet slightly acidic taste also complements spicy dishes by providing balance.
Jackfruit is also commonly used in Thai desserts. One popular dessert featuring jackfruit is kanom mor gaeng (also known as “coconut custard squares”). This dessert consists of layers of steamed coconut custard mixed with rice flour topped with ripe jackfruit pieces.
48. Longan
Longan is a small, round fruit that is native to Southern China but is now widely grown in Thailand. In Thai cuisine, longan is used in both sweet and savoury dishes, adding a distinct flavor and texture that complements other ingredients.
Longan (Dimocarpus longan) belongs to the same family as lychee and rambutan. It has a thin brownish-yellow shell that covers the juicy white flesh inside. The fruit’s name comes from the Cantonese word “long yan,” which means “dragon eye” due to its resemblance to an eyeball when peeled.
A popular dessert that uses longan is court kaeng buat or pumpkin custard with longans. This sweet treat features creamy pumpkin custard topped with fresh longans for added sweetness and flavour.
49. Mangosteen
One of the most beloved fruits in Thai cuisine and the national fruit of Thailand is mangosteen, a tropical fruit that is native to Southeast Asia. Mangosteen has a unique taste profile that combines sweetness with tanginess. Its juicy white flesh is often paired with other fruits such as fresh mango and green papaya in salads or served alongside coconut milk and palm sugar for a refreshing dessert. The combination of flavours creates a perfect balance of sweet, sour, and creamy.
In addition to its delicious taste, mangosteen is also packed with nutrients such as vitamin C and fibre, making it a healthy addition to any meal.
50. Lychee
One ingredient that is commonly used in Thai cooking is lychee, a tropical fruit that has a sweet and slightly tart flavour. Lychee is a versatile ingredient that can be used in both savoury and sweet dishes. It pairs well with lime juice, lime leaves, and chili to create a refreshing and spicy flavour. Some popular dishes that feature lychee include green papaya salad, red curry with shrimp, and tom yam soup with chicken.
Lychee is also commonly used in Thai desserts, where its sweetness is highlighted. One popular dessert that features lychee is lychee ice cream. This creamy treat typically includes pureed lychees, heavy cream, milk, sugar, and kaffir lime leaves (to add fragrance). The mixture is churned in an ice cream maker until it reaches a smooth and creamy consistency.
51. Papaya
Papaya (also known as pawpaw in Australia) is an oval shaped fruit with yellow skin when ripe and bright orange flesh inside with little black seeds. It can be eaten as it is when ripe and is best eaten cold.
Green papaya is the unripe fruit of the papaya plant and is commonly used as a vegetable in Thai cuisine and in green papaya salad / Som Tam. It has a mild flavour and crunchy texture that makes it an excellent addition to curries, stir-fries, and soups. Green papaya contains enzymes that help tenderize meat when used as a marinade.
52. Coconut
Synonymous with tropical islands and beaches is drinking an ice cold fresh green coconut! Served with a straw and umbrella, this is the ultimate refreshing beverage in Thailand!
Coconut is also a staple ingredient in Thai cooking that adds richness and depth to dishes. Coconut milk, made from grated coconut flesh, is used to make creamy curries like tom yam soup and green curry. Coconut cream, which has a thicker consistency than coconut milk, is used to make desserts like mango sticky rice.
Coconut oil is also widely used in Thai cuisine for frying and sautéing. It has a high smoke point that makes it ideal for cooking at high temperatures without burning.
53. Pomelo
A citrus fruit similar to grapefruit, pomelo has a unique taste and texture that adds a refreshing twist to any dish. Its usage can be traced back to centuries-old recipes. It has a sweet and tangy taste with a slightly bitter aftertaste, making it perfect for both sweet and savoury dishes. Some popular ways pomelo is used in Thai cuisine are in a Pomelo salad or ‘Yam Som-O’ consisting of juicy chunks of fresh pomelo mixed with shrimp or chicken, roasted coconut flakes, peanuts, red onions, cilantro leaves, and chili peppers dressed with lime juice and fish sauce.
Pomelo can also be used in desserts such as paella or ‘Khanom Paeng Jee.’ This dessert consists of steamed rice flour cakes mixed with shredded coconut meat flavoured with palm sugar syrup infused with pandan leaves adding chunks of fresh pomelo on top gives it a refreshing twist.
Coconut milk with pomelo and lime or ‘Tao Suan Som-O’ is another dessert that uses this fruit. It consists of simmering mung beans until soft adding coconut milk flavoured with pandan leaves and palm sugar syrup. The dessert is then topped with chunks of fresh pomelo and lime zest.
54. Rambutan
Many people may not know that the Rambutan is Thailand’s national fruit. Rambutan is a tropical fruit that is native to Southeast Asia. It has a spiky red exterior that looks intimidating at first glance, but inside lies sweet and juicy flesh that is irresistible to anyone who tries it. The name “rambutan” actually means “hairy” in Malay, which refers to the spikes on its exterior.
In Thailand, rambutan is often enjoyed as a snack or dessert. It can be eaten raw or used in dishes like salads and curries. In northern Thailand, rambutan is sometimes paired with sticky rice and coconut milk to create a sweet and creamy dessert called khanom tam. This dish is similar to mango sticky rice but uses rambutans instead of fresh mango.
Another popular way to enjoy rambutan in Thai cuisine is by adding it to curries like massaman curry, panang curry, red curry or tom yam. The sweetness of the fruit balances out the spice of these dishes perfectly.
Apart from being delicious, rambutan is also packed with nutritional benefits. It is an excellent source of vitamin C, which helps boost your immune system and fight off infections. It also contains iron, which is essential for healthy blood cells, and potassium, which helps regulate your body’s fluids.
55. Durian
Durian is a fruit that has a unique taste and smell, often described as a mix of fresh mango and green papaya. This fruit is popular in Thailand, with locals and tourists alike enjoying its creamy texture. Despite its popularity, durian is not commonly used in Thai dishes, but it can be found in some desserts like Durian ice cream and drinks.
Durian is a must-try fruit when in Thailand! While we are not fans at all, some really love it. For us, the smell and texture is just too weird.
56. Rose Apple
Another ingredient in many Thai dishes is rose apple, a fruit with a crisp texture and a mildly sweet flavour. Rose apple’s subtle sweetness makes it an ideal pairing for tangy lime juice or lime leaves. This combination enhances the fruit’s natural flavor and adds a refreshing twist to any dish. For example, green papaya salad (som tam) often includes thinly sliced rose apple as well as lime juice to balance out the heat from chili peppers. Some Thai curries like green curry use both rose apple and lime leaves to achieve a perfect balance of flavours.
In Thailand, rose apple is sometimes served as a dessert with fresh mango, coconut milk, and palm sugar. The combination of these ingredients creates a sweet and creamy treat that’s perfect for hot days. Alternatively, it can also be used as a topping for ice cream or combined with other fruits like lychee or longan.
57. Sapodilla
Sapodilla is a popular ingredient in many Thai desserts and sweets. Its sweet flavour makes it perfect for adding natural sweetness without the need for additional sugar. One classic example of this is mango sticky rice, where ripe mango slices are served alongside sticky rice cooked with coconut milk and palm sugar. It’s also common to serve sliced sapodilla drizzled with soy sauce and lime juice on the side of a meal.
58. Tamarind
Tamarind is a key ingredient in many Thai dishes, including the popular tom yam soup and papaya salad. This fruit has a distinct tangy flavour that adds depth to savoury dishes and balances out sweet flavours. In addition to its culinary uses, tamarind is also known for its health benefits, as it contains high levels of antioxidants and anti-inflammatory properties.
While tamarind is most commonly used in savory dishes, it also has a place in desserts. Fresh mango with tamarind sauce is a popular dessert option that combines the sweetness of ripe mangoes with the tanginess of tamarind. Tamarind candy coated in chili powder is another sweet treat that showcases this versatile ingredient.
Where to Eat in Thailand
Visitors to Thailand can choose from a wide range of dining options, from street food stalls to high-end restaurants. Whether you’re a vegetarian or seafood lover, there’s something for everyone. Thai cuisine is also known for being healthy, with many dishes featuring fresh herbs and vegetables.
When we travel in Thailand, we prefer to seek out the small, local Thai restaurants. Here you will find Thai food served in the traditional way with no fluff. The meals are cooked fresh and a big portion will cost from 50 THB. No matter where you are in Thailand, whether it be Patong Beach in Phuket, or Bangkok, you can find great quality food for very little money!
Bangkok is home to some of the best restaurants in Thailand, serving traditional Thai dishes as well as international flavours. Visitors can explore food portals like Chinatown and the Old City for an authentic taste of Thai food.
If you’re looking for a high-end dining experience, Bangkok has plenty of options too. Gaggan Anand’s eponymous restaurant was voted Asia’s best restaurant four times in a row by World’s 50 Best Restaurants. Nahm at Como Metropolitan Bangkok offers Michelin-starred fine dining with a focus on regional ingredients.
How to Eat Thai Food
If you’re new to Thai cuisine, you may be wondering how to eat it properly.
Balancing Your Diet with Variety
One of the keys to eating Thai food is balancing your diet by including a variety of dishes and flavours in each meal. Traditional Thai meals typically consist of rice or noodles served alongside several different dishes, including soups, curries, stir-fried vegetables, and grilled meats or seafood. By combining different types of dishes in one meal, you can ensure that you’re getting a balanced mix of protein, carbohydrates, and healthy fats.
Vegetarian options are widely available in Thai cuisine as well. Many restaurants offer meat-free versions of popular dishes such as pad thai (stir-fried noodles), tom yum soup (spicy and sour soup), and green curry (a coconut milk-based curry). Vegetarianism is also common among Buddhist monks who abstain from meat consumption.
Breakfast in Thailand
In Thailand, breakfast often includes simple dishes like soup or salad along with rice or noodles. One traditional breakfast dish is “khao tom” or rice porridge which can be served plain or with minced pork / chicken / fish and ginger. Another option is fried rice which usually contains eggs mixed with various ingredients such as onions and tomatoes.
Street Food Experience
If you want to experience authentic Thai cuisine at its best, head out onto the streets where vendors serve up an array of delicious dishes. Some of the best street food in Thailand includes pad thai (stir-fried noodles with shrimp/tofu/egg), grilled meats (such as chicken or pork skewers), and fresh fruit (such as mango or papaya). Street food is not only delicious but also affordable, making it a great option for budget-conscious travellers.
Thai Food Portal
If you’re looking to explore Thai cuisine in more depth, there are several online resources available. The Tourism Authority of Thailand has a dedicated food portal that provides information on traditional dishes, popular restaurants, and cooking classes. You can also find many Thai recipes online if you want to try your hand at cooking some authentic Thai dishes at home.
Thai Cooking Classes
If you’re a food lover looking to learn more about Thai dishes, taking a cooking class in Thailand is an excellent way to do so. Cooking classes offer hands-on experience in preparing popular Thai dishes like pad thai, khao soi, and tom yum goong.
Many Thai cooking classes are taught by local chefs who share their knowledge of traditional dishes and ingredients. These chefs have years of experience creating authentic meals that reflect the flavours of Thailand’s diverse regions. You’ll learn how to use herbs like lemongrass and basil to create aromatic curries and soups.
Northern Thailand has its own distinct cuisine with unique flavours and ingredients not found elsewhere in the country. Taking a cooking class in northern Thailand provides an opportunity to learn about these regional dishes first-hand. Popular northern Thai dishes include khao chao (a rice dish served with pork or chicken) and tom kha gai (a creamy coconut soup with chicken).
Cooking classes often include a visit to a local market where you can learn about the fresh herbs, spices, and vegetables used in Thai dishes. You’ll see exotic fruits like rambutan and durian as well as familiar produce like tomatoes and cucumbers. Your instructor will show you how to choose the best ingredients for your recipes.
Popular Thai dishes like panang curry can be customized to suit individual preferences. Cooking classes provide an excellent opportunity to learn how to adjust flavours and spice levels according to personal taste. You’ll discover how different combinations of sweet, sour, salty, and spicy can transform a dish.
Over the years we have taken many different Thai cooking classes in various parts of the country. Here are some of our favourites and the ones we can highly recommend others to do:
Bangkok: The Authentic Thai Cooking Class and Local Market Tour is a 3.5 hour tour which begin with a visit to a local Thai market where you will learn about the herbs and spices used in Thai cuisine, and shop for the fresh ingredients. This is then followed by a cooking class where you’ll learn to make four dishes such as Tom Yum, Pad Thai, Thai Curries or Mango Sticky Rice. No only will you learn new skills, but you also get to eat your delicious creations afterwards.
Chiang Mai: The Half Day Thai Cooking Course at Farm Experience is a 6 hour tour and one of all time favourites! We loved the fact we got to visit an organic farm and learn expert tips on how to grow herbs and vegetables. This half-day experience includes taking part in a cooking class where you can make a variety of dishes such as curry paste, curry, stir-fry, soup, and spring rolls.
Phuket: The Phuket Thai Cooking Class is a great introduction to cooking Thai cuisine as you will learn about the unusual ingredients and learn to balance the strong flavours. We loved the fact is was a small-group cooking class (there was us and one other lady) so we got to ask lots of questions. We recommend booking the morning class as this includes a visit to a traditional market where you can taste lots of unusual fruits.
Thai Food Tours
Thai food tours offer a unique opportunity to explore the diverse and delicious cuisine of Thailand. The country is known for its vibrant street food scene, which is a must-try when visiting. But beyond the popular dishes like pad thai and tom kha gai, there is so much more to discover.
In addition to trying out classic dishes on your Thai food tour, visitors can also learn about the history and cultural significance of Thai food. Food plays an important role in Thai culture – it brings people together at mealtimes and serves as an expression of hospitality.
For instance, Som Tum or papaya salad represents Northeastern Thailand’s culinary identity but also symbolizes their resilience during difficult times such as natural disasters or economic downturns. This dish was created using local ingredients found within arm’s reach after floodwaters receded. It’s a great example of how Thai people use food as a way to adapt and thrive.
In addition to taking many different Thai cooking classes in various parts of the country, we have also done food tours. Here are some of our favourites and the ones we can highly recommend others to do:
Bangkok: The Bangkok Midnight Food Tour by Tuk Tuk is a must when visiting Bangkok! The reviews it receives are well earnt and we would definitely consider doing it again. We met at 7pm and was transported through city on a “tuk-tuk” with an expert local food guide. We stopped at famed street vendors for local favourites like the city’s “best” pad thai, “Guay Tiew Kua Gai” (Thai rice noodles with chicken), and some tasty Northeastern “Isaan” Thai food. As you snack, your guide helps explain the cooking techniques and ingredients that make these simple dishes so delicious. Continue your night time adventure by visiting Bangkok sights like a temple, a flower market, and a collection of Old Town landmarks after dark.
Chiang Mai: The Small-Group Chiang Mai Evening Street Food Tour explores Chiang Mai’s colourful night markets on foot and by songthaew. This was the perfect intro to the foods in Northern Thailand and where to go to find the best foods at the market. We sampled 8 different market foods and also learn how to order Thai street food.
Phuket: The Phuket Old Town Food Tour for 8 Exclusive Guests is a must! We initially chose this tour as it was the highest rated #1 Phuket food tour on TripAdvisor, and we were not disappointed. It consists of 4 hours of discovering the guides favourite spots in the historic district of old Phuket Town. Expect to sample several dishes during the tour such as Burmese curries, Hokkien noodles, grilled meats with satay sauce, tropical fruits and signature Thai desserts. Come hungry as you will be feasting on 14+ food tastings.
National Foods in Thailand: FAQs
What is the most popular drink in Thailand?
The most popular drink in Thailand is iced tea (Cha Yen) which is a sweet and creamy tea made with condensed milk.
What is the best time to visit Thailand for food?
The best time to visit Thailand for food is during the cool season from November to February when the weather is pleasant, and there are many food festivals happening across the country.
Is Thai cuisine spicy?
Yes, Thai cuisine is known for its spicy flavours. However, not all dishes are spicy, and you can always request less spice or no spice at all while ordering your dish.
Can I find vegetarian or vegan options in Thai cuisine?
Yes, there are plenty of vegetarian and vegan options available in Thai cuisine. Some popular dishes include Tom Yum Soup with tofu instead of meat, Pad Thai with vegetables, and Green Papaya Salad without fish sauce.
Are cooking classes available in Thailand?
Yes, cooking classes are widely available in Thailand where you can learn how to cook traditional Thai dishes under expert guidance.
What are the best Thai dishes to order?
In our personal opinion, you cannot go wrong with a Pad Thai, and if you are like a little spiciness, go for a red curry.
In Summary – National Food in Thailand
Thailand is a country known for its rich and diverse cuisine. From the famous Pad Thai to the traditional Tom Yum soup, there are countless dishes to try that will tantalize your taste buds. In this conclusion, we have explored some of the most popular traditional Thai dishes, drinks, fruits, and interesting facts about Thai food culture.
Whilst Pad Krapao is considered the national food from Thailand, there are also many more well-known and popular Thai dishes such as Chicken Satay Skewers, Spring Rolls, Larb Gai, Green Papaya Salad (Som Tam), and many more.
This vibrant cuisine with an abundance of flavours that will leave you craving for more. So why not try out some of these amazing dishes yourself? Whether you choose to cook them at home or visit a restaurant that serves authentic Thai cuisine – you won’t be disappointed!
Trip Planners For Thailand: Related Blog Posts
Want more info to help you plan your Thailand holiday? Check out all the articles we’ve written on travel in Thailand below and continue planning your trip.
- 25 Of The Best Things To Do Phi Phi Island
- Phi Phi Islands Tours For Snorkelling And Sightseeing – Everything You Need To Know
- 19 Unusual And Unique Experiences In Thailand
- 29 Famous Landmarks In Thailand
- Travel Tips For Your First Time In Thailand
- Immersive 4 Day Itinerary For Chiang Mai
- Chiang Mai Lantern Festival And Other Festivals
- Cost Of Living In Chiang Mai, Thailand
- The Best Things To Do And Activities In Phuket Thailand
- The Best Thai Food In Patong Beach – Phuket, Thailand
- Essential Travel Guide To Hat Kata – Phuket, Thailand
- Happy Songkran Day – How To Best Celebrate The Thai New Year
- Pig Island Koh Samui Day Trip: Everything You Need To Know
Essential Travel Planning Resources
Below are our favourite companies to use for planning our travels. They consistently turn up the best deals, offer great customer service and amazing value, and overall, are better than their competitors. These are always our starting point when we need to book a flight, hotel, tour, car rental etc.
Book Your Flight:
We have found the best and easiest way to find cheap flights is to use Skyscanner or Kiwi. They compare all of the available prices across every airline to help you compare flights in one place.
Book Accommodation:
Whether you are looking to book a hostel, guest house, hotel or resort, between Booking.com and Agoda, you’ll always find the best deals. We always search using the map feature to find accommodation in the best location. If we are staying for a month or longer in a destination, we also search for monthly deals on Airbnb. For hostel bookings, we compare reviews on Hostelworld, then check other booking sites to compare prices.
Book a Tour:
We mostly travel independently, however, some places are better to visit with a guided tour. We prefer GetYourGuide for its easy-to-use interface and solid reputation, but we also use Viator.
Book Transportation:
Our first port of call for transportation planning is Rome2Rio. This website allows us to see how to get from point A to point B the best and cheapest way possible. When planning a road trip, we always use Discover Cars, a reliable site for finding the best deal on a car rental in advance.
Book Travel Insurance:
Travel insurance will protect you against illness, injury, theft and cancellations. We never travel without it as we have had to use it several times in the past. We have been using 1Cover for the past 4 years, however, we also recommend SafetyWing as many of our fulltime travel friends swear by them.
Ready to Book Your Trip?
Check out our Travel Resources page for the companies we use and recommend to plan and book our travels. Through lots of trial and error over the years, these are the best!
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